Michael Bamuwamye • Patrick Ogwok • Vivian Tumuhairwe • Richard Eragu • Henriettah Nakisozi • Patrick Engeu Ogwang
(Journal of Food Research • 2017)
Levels of aluminium, arsenic, cadmium, chromium, copper, iron, mercury, manganese, nickel, lead and zinc in tap water, groundwater-fed protected spring and bottled water were determined. The cancer and non-cancer risks ...