dc.contributor.author |
Peter Milton Rukundo |
|
dc.contributor.author |
Bård A. Andreassen |
|
dc.contributor.author |
Joyce K. Kikafunda |
|
dc.contributor.author |
Byaruhanga Rukooko |
|
dc.contributor.author |
Arne Oshaug |
|
dc.contributor.author |
Per Ole Iversen |
|
dc.date.accessioned |
2021-01-10T11:55:49Z |
|
dc.date.available |
2021-01-10T11:55:49Z |
|
dc.date.issued |
2016 |
|
dc.identifier.issn |
14752662 |
|
dc.identifier.issn |
00071145 |
|
dc.identifier.uri |
https://combine.alvar.ug/handle/1/49214 |
|
dc.description.abstract |
In 2010, a landslide in Bududa, Eastern Uganda, killed about 350 people and nearly 1000 affected households were resettled in Kiryandongo, Western Uganda. A cross-sectional survey assessed household food insecurity and diet diversity among 1078 affected and controls. In Bududa, the affected had a lower adjusted mean score of food insecurity than controls - 9·2 (se 0·4) v. 12·3 (se 0·4) (P<0·01)--but higher diet diversity score (DDS) - 7·1 (se 0·1) v. 5·9 (se 0·1) (P<0·01). On controlling for disaster and covariates, recipients of relief food had higher food insecurity - 12·0 (se 0·6) v. 10·4 (se 0·3) (P=0·02)--whereas farmers had higher DDS - 6·6 (se 0·2) v. 5·6 (se 0·3) (P<0·01). Household size increased the likelihood of food insecurity (OR 1·15; 95% CI 1·00, 1·32; P<0·05) but reduced DDS (OR 0·93; 95% CI 0·87, <1·00; P=0·04). Low DDS was more likely in disaster affected (OR 4·22; 95% CI 2·65, 6·72; P<0·01) and farmers (OR 2·52; 95% CI 1·37, 4·64; P<0·01). In Kiryandongo, affected households had higher food insecurity - 12·3 (se 0·8) v. 2·6 (se 0·8) (P<0·01)--but lower DDS - 5·8 (se 0·3) v. 7·0 (se 0·3) (P=0·02). The latter reduced with increased age (OR 0·99; 95% CI 0·97, 1·00; P<0·05), lowest education (OR 0·54; 95% CI 0·31, 0·93; P=0·03), farmers (OR 0·59; 95 % CI 0·35, 0·98; P=0·04) and asset ownership (OR 0·56; 95% CI 0·39, 0·81; P<0·01). Addressing social protection could mitigate food insecurity. |
|
dc.publisher |
Cambridge University Press |
|
dc.relation.ispartof |
The British journal of nutrition |
|
dc.subject |
DDS diet diversity score |
|
dc.subject |
Diet diversity |
|
dc.subject |
Household food insecurity |
|
dc.subject |
Landslides |
|
dc.subject |
Uganda |
|
dc.subject.mesh |
Age Factors |
|
dc.subject.mesh |
Agriculture |
|
dc.subject.mesh |
Child |
|
dc.subject.mesh |
Cross-Sectional Studies |
|
dc.subject.mesh |
Diet/adverse effects |
|
dc.subject.mesh |
Disaster Victims/psychology |
|
dc.subject.mesh |
Disasters |
|
dc.subject.mesh |
Educational Status |
|
dc.subject.mesh |
Family Characteristics/ethnology |
|
dc.subject.mesh |
Female |
|
dc.subject.mesh |
Food Assistance |
|
dc.subject.mesh |
Food Supply/economics |
|
dc.subject.mesh |
Humans |
|
dc.subject.mesh |
Landslides |
|
dc.subject.mesh |
Male |
|
dc.subject.mesh |
Middle Aged |
|
dc.subject.mesh |
Nutrition Surveys |
|
dc.subject.mesh |
Socioeconomic Factors |
|
dc.subject.mesh |
Stress, Physiological |
|
dc.subject.mesh |
Stress, Psychological/economics |
|
dc.subject.mesh |
Uganda |
|
dc.subject.mesh |
Workforce |
|
dc.title |
Household food insecurity and diet diversity after the major 2010 landslide disaster in Eastern Uganda: a cross-sectional survey. |
|
dc.type |
journal article |
|
dc.identifier.doi |
10.1017/s0007114515004961 |
|
dc.identifier.pmid |
26777212 |
|
dc.identifier.mag |
2292785817 |
|
dc.identifier.pmc |
PMC4762237 |
|
dc.identifier.lens |
079-542-818-740-447 |
|
dc.identifier.volume |
115 |
|
dc.identifier.issue |
4 |
|
dc.identifier.spage |
718 |
|
dc.identifier.epage |
729 |
|
dc.subject.lens-fields |
Cross-sectional study |
|
dc.subject.lens-fields |
Accident prevention |
|
dc.subject.lens-fields |
Food supply |
|
dc.subject.lens-fields |
Food insecurity |
|
dc.subject.lens-fields |
Poison control |
|
dc.subject.lens-fields |
Stress psychological |
|
dc.subject.lens-fields |
Injury control |
|
dc.subject.lens-fields |
Family characteristics |
|
dc.subject.lens-fields |
Medicine |
|
dc.subject.lens-fields |
Environmental health |
|