| dc.contributor.author | Peter Milton Rukundo | |
| dc.contributor.author | Per Ole Iversen | |
| dc.contributor.author | Arne Oshaug | |
| dc.contributor.author | Lovise Ribe Omuajuanfo | |
| dc.contributor.author | Byaruhanga Rukooko | |
| dc.contributor.author | Joyce K. Kikafunda | |
| dc.contributor.author | Bård A. Andreassen | |
| dc.date.accessioned | 2021-01-10T11:55:38Z | |
| dc.date.available | 2021-01-10T11:55:38Z | |
| dc.date.issued | 2014 | |
| dc.identifier.issn | 03069192 | |
| dc.identifier.uri | https://combine.alvar.ug/handle/1/49051 | |
| dc.description.abstract | Natural and human induced disasters are a threat to food security, economic progress and livelihoods in Uganda. However, we have limited knowledge regarding the putative role of the human rights dimension to the impact and management of such tragedies. In this article we assessed the present policies, legislation and institutional capabilities to ascertain whether they could assure the right to adequate food during disaster situations in Uganda. | |
| dc.publisher | Elsevier BV | |
| dc.relation.ispartof | Food Policy | |
| dc.title | Food as a human right during disasters in Uganda | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1016/j.foodpol.2014.09.009 | |
| dc.identifier.mag | 2089637070 | |
| dc.identifier.lens | 027-793-488-322-516 | |
| dc.identifier.volume | 49 | |
| dc.identifier.spage | 312 | |
| dc.identifier.epage | 322 | |
| dc.subject.lens-fields | Environmental resource management | |
| dc.subject.lens-fields | Business | |
| dc.subject.lens-fields | Human rights | |
| dc.subject.lens-fields | Legislation | |
| dc.subject.lens-fields | Economic progress | |
| dc.subject.lens-fields | Livelihood | |
| dc.subject.lens-fields | Economic growth | |
| dc.subject.lens-fields | Food security | |
| dc.subject.lens-fields | Emergency management |
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