Diriisa Mugampoza • Konstantinos Gkatzionis • Benjamin M. C. Swift • Catherine E. D. Rees • Christine E. R. Dodd
(Frontiers in microbiology • 2020)
This study has characterized the dominant non-starter Lactobacillus species isolated from different sites in a Stilton cheese to establish its diversity, stress-tolerance, anti-microbial activity and potential contribution ...