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Mineral composition of Tamarindus indica LINN (tamarind) pulp and seeds from different agro-ecological zones of Uganda

Mineral composition of Tamarindus indica LINN (tamarind) pulp and seeds from different agro-ecological zones of Uganda

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dc.contributor.author Okello, Jaspher
dc.contributor.author Okullo, John B. L.
dc.contributor.author Eilu, Gerald
dc.contributor.author Nyeko, Philip
dc.contributor.author Obua, Joseph
dc.date.accessioned 2021-01-01T21:57:59Z
dc.date.available 2021-01-01T21:57:59Z
dc.date.issued 2017
dc.identifier.issn 2048-7177
dc.identifier.uri http://combine.alvar.ug/handle/1/48097
dc.description.abstract Mineral composition of dry Tamarindus indica LINN pulp and seeds was evaluated on samples collected from three different agro-ecological zones of Uganda (Lake Victoria Crescent, and Eastern and West Nile). The objective of the study was to evaluate the mineral composition of T. indica pulp and seed samples from across Uganda's different agro-ecological zones and land use types. Separately grounded samples of T. indica pulp and seeds were analyzed for Zn, Fe, Mg, P, Na, K, and Ca. The univariate analysis of variance in the General Linear Model was used to compare differences in mineral composition. Treatment means were separated using Least Significant Difference (LSD) in Post Hoc Tests. The results showed that there were significant differences (p <= 0.005) in mineral composition levels of T. indica pulp and seed samples between the different agro-ecological zones with the exception of P and Na (for pulp). The T.indica pulp and seeds samples from the Lake Victoria Crescent zone and wild land use type had generally higher mineral levels than T. indica samples from other agro-ecological zones and different land use types. As mineral composition levels were generally higher in the seed than the pulp samples, consumption of T. indica seeds should be promoted. There is also need to conserve individual species both on-farm and in the wild population, but T. indica mineral concentrations (both pulp and seeds) were higher in the samples from the wild population, making them good for human and animal diets.
dc.description.sponsorship NORADCGIAR
dc.language English
dc.publisher WILEY
dc.relation.ispartof Food Science & Nutrition
dc.subject Agro-Ecological
dc.subject Land Use
dc.subject Minerals
dc.subject On-Farm
dc.subject Tamarindus Indica
dc.subject Wild
dc.subject Zone
dc.title Mineral composition of Tamarindus indica LINN (tamarind) pulp and seeds from different agro-ecological zones of Uganda
dc.type Review
dc.identifier.isi 000413979400001
dc.identifier.doi 10.1002/fsn3.490
dc.identifier.pmid 289413
dc.publisher.city HOBOKEN
dc.publisher.address 111 RIVER ST, HOBOKEN 07030-5774, NJ USA
dc.identifier.volume 5
dc.identifier.issue 5
dc.identifier.spage 959
dc.identifier.epage 966
dc.subject.wc Food Science & Technology
dc.subject.sc Food Science & Technology
dc.description.oa DOAJ Gold
dc.description.oa Green Published
dc.description.pages 8
dc.subject.kwp Fruits
dc.description.affiliation Makerere Univ, Sch Forestry Environm & Geog Sci, Coll Agr & Environm Sci, Kampala, Uganda
dc.description.email jaspherokello2016@gmail.com
dc.description.corr Okello, J (corresponding author), Makerere Univ, Sch Forestry Environm & Geog Sci, Coll Agr & Environm Sci, Kampala, Uganda.


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